How is cider served

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Contact Us. Here for NZ. What is cider and how is it made? What is cider. What is cider? Commercial producers will need to blend to create a consistent brand, whereas smaller producers will try to produce unique blends that have a good balance between acidity, tannin and sweetness Sugar or apple juice can be added to amend the sweetness level Fruits and other adjuncts can be added at this point if making a flavoured cider Filtering Most ciders will be filtered to make them crystal clear Unfiltered ciders could be perceived as being less refined, but with care and consideration, a light haze can enhance the natural flavours and improve mouth texture Packaging Most people prefer to have their cider with a sparkle, normally achieved through carbon dioxide injection.

A natural sparkle can be achieved through an in-bottle fermentation or conditioning. Cider can be packaged and served in many different ways: keg, bag-in-box, can or bottle Storing and cellaring cider Cider sits in a unique space between its more heralded alcoholic siblings — it is made like a wine but served mostly like a beer.

Crucially, cider is equally as versatile as both of these drinks, with a multitude of different formats, styles and occasions to consume this product. Find your answers here:. You can find a store near you on our Where to Buy page. Let us know!

Selling alcohol online is a complicated process with rules and regulations that vary from state to state. Right now we do not offer the ability to buy cider online, but we're working on it! In the meantime, check out the Where to Buy page to find stores that sell our cider, or call us directly and we'll help you out. Pork and apples are a classic pairing, so you can't go wrong pairing pork with cider. See our "Cider Varieties" pages for other specific recommendations.

How long can I store cider before opening it? How should I store my cider? Your cider is ready to drink at the time of purchase, and we recommend consuming it within about 2 years from purchase date.

Cider should be stored in a cool, dry, dark place, similar to white wine. Our ciders can be stored upright or on their sides. All of our ciders are sparkling, and once opened should be re-capped with a champagne-style topper, one that seals tightly against the inside of the bottle neck and does not allow for air exchange.

Our still ciders will keep equally as long with a simple cork. The ice cider seems to keep indefinitely. If your cider begins to taste oxidized, use it to steam mussels or glaze pork. Cooking with cider is exciting! How long will cider age? The jury is out. Some ciders, especially those with plenty of acidity and tannin will age longer than others.

We find out champagne method ciders hit a sweet spot at around age two.